The Future of Clinical TrainingBy Luis Lopez. Director of Best Practices and Recovery Based Services

July 27th, 2010


Technology invades every part of our lives – work, recreation, and, of course, education. Many of our educational interactions happen via the internet, videos, on line courses, and learning webinars. Technology is already transforming clinical training – staff members log onto their computers on a daily basis and sign up to numerous webinars. SUS is aware of this, and wants to contribute to this growing trend.

SUS has forged a partnership with The Center for Practice Innovations at Columbia University, which promotes and supports the implementation and application of Evidence Based Practices. Video modules provide clinical staff members throughout the Tri-State area with the clinical tools needed to work with individuals struggling with Substance Abuse issues, and Psychiatric challenges. Presently, they are involved with the Statewide Wellness Self Management Initiative, the ACT Institute, and the Learning Video Webinars for Co-Occurring Disorders (COD) Treatment.

During the past year, SUS has participated in these learning modules headed by Dr. Paul Margolies and Dr. Nancy Covell. The modules illustrate the challenges our consumers with COD experience on a daily basis and ways to address these challenges clinically – whether we conduct one to one counseling sessions or groups sessions. Additionally, the modules review best practices – such as Motivational Interviewing techniques, Stages of Change, Stages of Treatment, and CBT.

SUS is fully involved in this project. SUS residents, as well as staff members, are a part of 10 of the 25 modules. These learning modules are currently available by going to the Center for Practice Innovations webpage.



Growing Food VerticallyDan Lohaus, Director – Green Initiatives

July 14th, 2010

SUS officially launched it’s Urban Agriculture Program nearly one month ago and I am happy to report that it is growing strong.

With the help of Green Living Technologies, SUS started urban gardens at three of it’s programs: The Knickerbocker Residence for formerly homeless veterans, The Hicks Day Habilitation for developmentally disabled individuals, and The Mother Gaston Residence for those with mental Illness. But these are no ordinary urban gardens: to make the most of the limited growing space at each facility, SUS is growing food vertically.

On June 17th and 18th at The Knickerbocker Residence, nearly 40 SUS staff and consumers were trained in urban organic agricultural techniques and planted over 2300 tomato and basil plants into four A-Frame Vertical Growing Systems. Each A-Frame System offers 96 square feet of growing area on just 48 square feet of ground space. The Knickerbocker garden is expected to yield nearly 1.5 tons of tomatoes and basil by the time the growing season ends in late fall. Knickerbocker consumers will not only continue to manage and maintain the garden but they will also take part in harvesting the produce and distributing it to other SUS programs.

At The Mother Gaston Residence and The Hicks Day Habilitation program, a number of SUS consumers have been actively involved with the gardens and took part in planting over 200 tomato plants on “Edible Walls”. It’s estimated that these two gardens will produce a total of over 300 pounds of tomatoes by the end of the growing season. In addition, consumers at each of these facilities are taking advantage of additional garden space and have begun to plan for a fall planting, which will include cool-weather crops like lettuces, greens, spinach and peas.