Dinner for a Better New York – May 2nd, 2017

DFBNY

To add your name to a waiting list please contact Rosemary Griffin at rgriffin@sus.org or 917-408-5358

 

Tuesday, May 2, 2017

6:00pm – Cocktails and Tasting Stations

7:30pm – Dinner and live auction with auctioneer Sebastian Clarke, followed by dessert and spirits

Hotel Eventi
849 Avenue of the Americas
New York, NY

 

Curated by Andrew Zimmern, a three-time James Beard Award-winning TV personality and chef, and featuring New York City’s greatest chefs.

Corporate Honoree
American Express

Participating Chefs

Floyd Cardoz
Paowalla

Scott Conant
Impero Caffè and SC Restaurants

Marc Forgione
Restaurant Marc Forgione and American Cut

Alex Guarnaschelli
Butter

Eric Korsh
North End Grill

Nobu Matsuhisa
Nobu New York

George Mendes
Aldea and Lupulo

Douglas Quint and Bryan Petroff
Big Gay Ice Cream

Jacques Torres
Jacques Torres / Chocolate

Laurent Tourondel
L’Amico

Mark Welker
The NoMad and Eleven Madison Park

Michael White
Altamarea Group

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