Marc Forgione Joined Chefs Cooking For Urban Farms
Chef Marc Forgione of Restaurant Marc Forgione and American Cut joined a team of New York’s greatest chefs to prepare an appetizing 5-course meal at our Dinner For A Better New York to help raise funds for S:US Urban Farms.
Marc is the chef/owner of Restaurant Marc Forgione (which received a glowing two-star review in the New York Times and a Michelin star), American Cut and Lobster Press and is the co-owner/partner of Khe-Yo. When he was just 31 years old he won season 3 “The Next Iron Chef” making him the youngest winner in the show’s history.
In 2013, Chef Forgione released his first book: “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.”